History

The journey to Yuzing Herbs started in 2013 with the healing of my longtime digestive issues. For around 9 years, when I was in India and then the U.S., I suffered stomach problems that no medicine or doctor could resolve. I was desperate and suffering both physically and emotionally. I was restricted from eating the food and drink that I love—even a glass of cold water or a single beer would mess up my stomach. Travel and anything I put in my mouth had a huge impact on me. I was hopeless, annoyed, and frustrated. I tried changing my diet, different doctors and medicines, you name it. Nothing helped. For 9 years I lived with discomfort and pain, ups and downs. I was miserable and wondered if these issues would someday take my life

Until the summer day in 2013 that I met Master Damchoe, a highly respected Tibetan medicine man, through a family friend. I saw wisdom in his smile, and his reputation as a medicine man was unparalleled. We talked about my issues for a while, and he formulated Happy Gut based on 9 potent herbs. He asked me to take it for a few months. After only a week I felt comfort in my stomach and a healing warmth in my gut. I was immediately committed to the medicine because I was already seeing signs of improvement.

I took Happy Gut for a month and noticed that I was healing and able to consume things I used to have to avoid. I felt the light shine on me and felt so good and hopeful about my new health. Feeling good at last had an extremely positive effect on my whole being and in my everyday life. To wake up in the morning and have a healthy stomach is the best gift—both